Tag Archives: carrots

A sweet treat: Honey roasted ham with roasted rosemary baby potatoes, chantenay carrots and Italian baked fennel

There’s no finer dinner than a roasted ham joint. (Well in my opinion anyway) Readers as you can see, my recent array of recipes are all savoury. It is unfortunately still Lent and I’m still on that dedicated track where … Continue reading

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Traditional Irish Stew, a Mullan family recipe

How did everyone celebrate Paddy’s day then? Guinness, shamrock painted faces, silly leprechaun hats? I’m throwing out all the stereotypes here, I know! I hope that Irish contingents all over the world (and those wanna be Irish) celebrated in style … Continue reading

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