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A Taste of Cumbria
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Tag Archives: flour
Ultimate cheese scones
My dad has been pestering me to make cheese scones for a few weeks now. I can’t remember what television programme we had been watching at the time, but he saw someone serving cheese scones and pointed out that he … Continue reading
Posted in recipes
Tagged bread, butter, cheese, cheese scones, cheesy, cobbler, easy, flavour, flour, lunch, Paul Hollywood, quick, recipe, rosemary and cheese scones, scones, self-raising, warm
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Blackened Cajun Cod with paprika potato wedges: Lorraine Pascale
I have decided that my family don’t eat enough fish. Personally, I have always had a strange relationship with fish. Growing up, a visit to the chippy always included a jumbo sausage rather than a succulent piece of battered fish. … Continue reading
Posted in recipes
Tagged aioli, Blackened cod, cajun, cod, fish, flour, Lorraine Pascale, paprika, Pascale, potato, salad, spice, vegetables, wedges
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Soda bread I hope my grandma would have been proud of
So, it’s two weeks until St Patrick’s Day and it’s time to learn to make some delicious Irish favourites. I am half Irish and I have been brought up eating delicious soda bread. Although you can now get soda bread … Continue reading
Posted in recipes, Uncategorized
Tagged bicarbonate of soda, bread, butter, buttermilk, flour, Ireland, irish, soda, soda bread, St Patrick, St Patrick's day
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Traditional cheese and tomato quiche
This is a traditional quiche, using my mum’s recipe. However, it is not completely traditional in its baking method. There’s absoulutely no need to blind bake the pastry! It’s tried and tested, as you can see by my result. What you … Continue reading
Posted in recipes
Tagged bacon, cheese, dinner, easy, flan, flan tin, flour, light dish, lunch, pastry, quiche, quiche lorraine, salad, tomato, tomatoes, traditional
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