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A Taste of Cumbria
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Tag Archives: wedges
Blackened Cajun Cod with paprika potato wedges: Lorraine Pascale
I have decided that my family don’t eat enough fish. Personally, I have always had a strange relationship with fish. Growing up, a visit to the chippy always included a jumbo sausage rather than a succulent piece of battered fish. … Continue reading
Posted in recipes
Tagged aioli, Blackened cod, cajun, cod, fish, flour, Lorraine Pascale, paprika, Pascale, potato, salad, spice, vegetables, wedges
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